[Case] Toffee Production Line for Client in Herat, Afghanistan Mold sticking is a common production issue in hard candy depositing lines and gummy candy production systems. Instead of immediately changing formulas, manufacturers should first review equipment parameters, including cooling tunnel settings, depositor timing, mold temperature control, demolding mechanics, cooker conditions, and conveyor systems. This article explains practical equipment adjustments that help candy producers reduce sticking problems, improve demolding performance, and maintain stable production efficiency.
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